Food at The Bird

how to order our meat

We grind our meat fresh everyday in house. Wonderful brisket cuts get formed into patties, they rest for a while and then hit the grill. That said- if you order a steak medium, then why the hell would order our burger well-done**? Understand that color means flavor, which translates into the best damn burger you've ever had!

Please order medium rare and rare if you know what this means. The center of every piece of meat will be less done than the edges... this is physics and beyond our control. If you think your meat is too rare* (you don't have to), please close your eyes and take a bite before you send it back, we bet you it's delicious.

If you ARE squeamish about your meat*, this is a MUST READ. Our 9oz burgers are big. They come off the grill and are still cooking. They are meant for the center to be ready by the time you get to it. IF you take a *@cking knife and immediately go hacking it in half**, it WILL be underdone. Please have some fries and wait a minute or two before cutting into it.

Food is cooked to order and served immediately. So refuse all manners and dig in once you get your plate. If you wait, your food will get cold**. Food will arrive within a reasonable time frame but not all at once. So if you're a larger party be patient, we are working as quickly as possible*.

*try having another drink, perhaps a shot, a double maybe?

**that makes us want a shot